Damson Cheese

Damson Cheese
Recipe type: Cheese
Cuisine: British
  • Damsons
  • Sugar
  1. Place the damsons in an oven proof pan.
  2. Sprinkle the damsons with a dusting of sugar.
  3. Place the pan into the oven and cook until the fruit is soft.
  4. Remove from the oven and press the fruits through a fine sieve whilst they are still warm.
  5. Measure the pulp and add 450g (1lb) of sugar for every 1.2l (2 pints) of pulp.
  6. Place the pulp and sugar into a preserving pan and boil gently for one and a half hours.
  7. The pulp will now be a 'cheese' and should be poured into molds and covered over when cold.

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