Apple and Lemon Curd

Apple and Lemon Curd
Author: 
Recipe type: Curd
Serves: About 1kg
 
Ingredients
  • 910g (2lb) peeled and cored cooking apples
  • 225g (8oz) sugar
  • 225g (8oz) butter
  • 2 eggs
  • 1 lemon
Instructions
  1. Chop the peeled and cored apple into rough chunks.
  2. Place the apple, with a little water,, in a bowl and cook until soft.
  3. Whisk or beat the soft apple to form a puree.
  4. Melt the butter.
  5. Add the butter and sugar to the apple puree.
  6. Add the eggs and beat them into the mix.
  7. Place the bowl over a pan of boiling water and cook slowly for about half-an-hour.
  8. When the mixture thickens, add the juice of the lemon, and stir well.
  9. Pour into pre-heated and sterile jars.
  10. Seal well.
 

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