Apple Marmalade
Recipe type: Marmalade
Cuisine: British
  • 1.4kg (3 lb) apples
  • 1 large orange
  • 1kg (2lb 3oz) cups granulated sugar
  • 30ml (2 tablespoons) lemon juice
  • 340ml (11 fl oz) water
  1. Put the lemon juice and a little of the water in a bowl.
  2. Wash, peel and core the apples.
  3. Cut the apples into thin slices and drop into the lemon juice and water.
  4. Slice the orange very thinly, then remove pips and quarter the slices.
  5. Place the remaining water in a pan and bring to the boil.
  6. Add the sugar, lemon juice and the fruit.
  7. Keep boiling well and stir constantly to make sure the sugar is fully dissolved.
  8. Keep at a rolling boil and stir constantly until the mix thickens and reaches setting point.
  9. Pour into hot sterilized jars.
  10. Seal well.
Recipe by Jam Recipes at