Blackberry Jam II
Recipe type: Jam
Cuisine: British
  • 2.75kg (6 lb) blackberries
  • 150ml (1/4 pint) water
  • Rind and juice of 2 lemons
  • 6 lb. sugar
  1. Put the cleaned fruit, the water and lemon rind and juice in a preserving pan.
  2. Simmer until the fruit is soft.
  3. Remove any scum and fruits floating on the surface.
  4. Stir in the sugar and boil rapidly until setting point is reached.
  5. Remove from the heat, skim, pour into pre heated jars, cover and seal whilst still hot.
Recipe by Jam Recipes at