Cherry Almond Jelly
Recipe type: Jelly
Cuisine: American
  • 850ml (1½ pints) cherry juice
  • 900g (2lb) sugar
  • 1 box pectin
  • 5ml (1tsp) vanilla extract
  • 5ml (1tsp) almond extract
  1. Bring 1 cup of cherry juice, with the vanilla and almond extracts, to the boil.
  2. Boil for 1 minute, then add the remaining juice and pectin and return to the boil.
  3. Boil for 1 minute, then add sugar and bring to a full rolling boil, stirring all the time.
  4. Boil for 3 minutes.
  5. Pour up in sterilized jars and seal.
Recipe by Jam Recipes at