Gooseberry and Loganberry Jam
  • 700g (1.5 lb) gooseberries
  • 700g (1.5 lb) loganberries
  • 150ml (1/4 pint) water
  • 1.4kg (3 lb) sugar
  1. Clean the berries to remove stalks and dirt
  2. Place in a preserving pan with the water.
  3. Simmer gently until the fruit is soft. This may take half an hour
  4. Add the sugar and stir over low heat until dissolved.
  5. Bring to the boil and boil rapidly until setting point is reached.
  6. Remove from the heat, skim, pour into preheated jars, cover and seal whilst still hot.
Recipe by Jam Recipes at