Green Tomato Marmalade
Recipe type: Marmalade
Cuisine: British
  • 300ml (10 fl oz) water
  • 2 oranges, thinly sliced
  • 1 lemon thinly sliced
  • 1.8kg (4lb) green tomatoes chopped
  • 800g (1lb 12oz) sugar
  • 2.5ml (1/2 tsp) salt
  1. Place water, lemon and oranges in a large pan and cook over a medium heat until the fruit is soft.
  2. Add the salt, potatoes and sugar, stirring all the time to make sure the sugar is all dissolved.
  3. Bring to a brisk boil, then allow to cool to a simmer, and leave for between 3 and 4 hours, stirring occasionally.
  4. When the marmalade reaches setting point and is obviously thickened, remove from the heat and pour into hot sterilized jars.
  5. Seal well.
Recipe by Jam Recipes at