Greengage Jam
Author: 
Recipe type: Jam
Cuisine: British
 
Ingredients
  • 900g (2lb) stoned ripe greengages
  • 900g (2lb) sugar
Instructions
  1. Clean and stone the greengages.
  2. Weigh the greengages then add them, and an equal weight of sugar, to a preserving pan.
  3. Heat slowly to boiling point, stirring and making sure all the sugar dissolves.
  4. Boil hard and keep testing for setting. As soon as a sample sets, remove from the heat and pour into prepared jars.
Recipe by Jam Recipes at http://jam-recipes.co.uk/jam/greengage-jam/