Plum Jam
Author: 
Recipe type: Jam
Cuisine: British
 
Ingredients
  • 1kg (2lb) stoned ripe plums
  • 1kg (2lb) sugar
Instructions
  1. Clean and stone the plums.
  2. Weigh them, then add the plums and an equal weight of sugar to a preserving pan.
  3. Heat slowly to boiling point, stirring and making sure all the sugar dissolves.
  4. Boil hard and keep testing for setting. As soon as a sample sets, remove from the heat and pour into prepared jars.
Notes
Use any quantities of fruit and jam so long as they are equal.
Recipe by Jam Recipes at http://jam-recipes.co.uk/jam/plum-jam/