Runny Raspberry Jam
Recipe type: Jam
Cuisine: British
  • 1.25 kg (2lb 12oz) raspberries
  • 1.5 kg (3lb 5oz) sugar
  1. Do not wash the raspberries.
  2. Bring the fruit gently to the boil without any added water, then boil rapidly for 5 minutes.
  3. Warm the sugar. Draw the pan off the heat, add the warmed sugar, then stir well over low heat until all the sugar has dissolved.
  4. Bring to the boil and boil rapidly for 1 minute.
  5. Remove from the heat, skim quickly, pot at once, cover, and label.
  6. Note This jam does not set firmly.
Recipe by Jam Recipes at