Redcurrant Jam
Author: Jam-Recipes.co.uk
Recipe type: Jam
Cuisine: British
- 1kg (2lb) redcurrants
- 1kg (2lb) sugar
- (or other equal measures of berries and sugar)
- Pick through the berries and remove stalks, bad berries and larger snuffs.
- Lightly bruise the currants, but don't mash them to death.
- Put the currants and sugar into a preserving pan and bring to the boil.
- Stir well to ensure that the sugar all dissolves.
- Boil gently, skimming off scum as it appears.
- Continue boiling until the jam is clear and thickened.
- Pour into prepared jars.
Recipe by Jam Recipes at http://jam-recipes.co.uk/jam/redcurrant-jam/
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