Strawberry Jam
Recipe type: Jam
Cuisine: British
  • 2.2kg (5lb) of hulled strawberries
  • 2.2kg (5lb) of sugar
  • 2 small lemons
  1. Place the strawberries in a preserving pan.
  2. Slowly bring to the boil to make sure all the sugar is dissolved.
  3. Add the juice from the lemons
  4. Keep boiling until the jam will set when tested.
  5. Remove any scum by skimming the surface.
  6. Pour into prepared jars.
Recipe by Jam Recipes at