Rhubarb and Strawberry Jam
Recipe type: Jam
Cuisine: British
Prep time: 
Cook time: 
Total time: 
Serves: 1kg
  • 450g (1lb) rhubarb
  • 450g (1lb) strawberries
  • 400g (14oz) sugar
  • 1 large lemon
  1. Cut the rhubarb into 1.5cm (1/2 inch) chunks.
  2. Place the rhubarb and sugar in a preserving pan, and stir gently to coat all the fruit in sugar.
  3. Leave to stand for two hours.
  4. Add the strawberries.
  5. Add the juice from one large lemon.
  6. Cook over a low heat, stirring gently until all the sugar is dissolved.
  7. Boil rapidly until setting point is reached.
  8. Pour into heated sterile jars, and seal immediately.
Recipe by Jam Recipes at http://jam-recipes.co.uk/jam/rhubarb-and-strawberry-jam/