Apple and Plum Jam

Apple and Plum Jam
Recipe type: Jam
Cuisine: British
  • 750g (1lb 10oz) stoned plums
  • 750g (1lb 10oz) crab or sour apples (weighed AFTER peeling and coring)
  • 1.5kg (3lb 5oz) sugar
  • 300ml (10 fl oz) water
  1. Place the fruits and the water in a preserving pan.
  2. Heat gently whilst stirring and crushing the fruits until they are pulpy and the juice is flowing freely.
  3. Add the sugar
  4. Bring to the boil slowly, stirring constantly to make sure all the sugar has dissolved before reaching boiling point.
  5. Keep boiling until setting point is reached.
  6. Transfer into warm and sterile jars.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: