Blackberry and Mulberry Jam

Blackberry and Mulberry Jam
Recipe type: Jam
Cuisine: British
  • 750g (1lb 10 oz) blackberries
  • 750g (1lb 10 oz) mulberries
  • 1.5kg (3lb 5oz) sugar
  • 30ml (2 tablespoons) of lemon juice
  1. Put the berries in a pan and very gently heat whilst stirring.
  2. As the berries break apart, make sure the bottom of the pan is stirred constantly until there is enough juice to prevent burning.
  3. When the fruits are pulpy, add the sugar and the lemon juice.
  4. Bring to the boil, stirring well to make sure that all the sugar is dissolved before the jam boils.
  5. Boil well until setting point is reached.
  6. Transfer to warmed and sterile jars.
  7. Seal well

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