Blackberry Jam II

Blackberry Jam II
Author: 
Recipe type: Jam
Cuisine: British
 
Ingredients
  • 2.75kg (6 lb) blackberries
  • 150ml (1/4 pint) water
  • Rind and juice of 2 lemons
  • 6 lb. sugar
Instructions
  1. Put the cleaned fruit, the water and lemon rind and juice in a preserving pan.
  2. Simmer until the fruit is soft.
  3. Remove any scum and fruits floating on the surface.
  4. Stir in the sugar and boil rapidly until setting point is reached.
  5. Remove from the heat, skim, pour into pre heated jars, cover and seal whilst still hot.
 

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