Blackberry Jam

Blackberry Jam
  • 9 units of crushed berries
  • 6 units of sugar
  1. Combine berries and sugar.
  2. Bring slowly to a boil, stirring occasionally until sugar dissolves.
  3. Cook rapidly until the jam reaches setting point.
  4. As mixture thickens, stir frequently to prevent sticking.
  5. Remove any scum from the surface.
  6. Pour hot jam immediately into sterile, hot jars, filling them almost to the brim.
  7. Seal well
Use any unit of measure, kilograms, pounds, cups or jugs, it doesn't matter so long as you keep the ratio as 9 of fruit and 6 or sugar.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: