Blackcurrant Jam II
Recipe type: Jam
- 1.8kg (4 lb) black currants
- 1.9l (3 pints) water
- 2.75kg (6 lb) sugar
- Remove the berries from the stalks and wash well.
- Put the cleaned fruit in a preserving pan and add the water.
- Bring to the boil and simmer until the berries are soft.
- Stir in the sugar and boil rapidly until setting point is reached.
- Remove from the heat, skim, pour into pre heated pots, cover and seal whilst still hot.