Blackcurrant Jam II

Blackcurrant Jam II
Recipe type: Jam
Cuisine: British
  • 1.8kg (4 lb) black currants
  • 1.9l (3 pints) water
  • 2.75kg (6 lb) sugar
  1. Remove the berries from the stalks and wash well.
  2. Put the cleaned fruit in a preserving pan and add the water.
  3. Bring to the boil and simmer until the berries are soft.
  4. Stir in the sugar and boil rapidly until setting point is reached.
  5. Remove from the heat, skim, pour into pre heated pots, cover and seal whilst still hot.

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