Blueberry Jam

Blueberry Jam
  • 9 units of crushed berries
  • 6 units of sugar
  1. Combine berries and sugar.
  2. Bring slowly to a boil, stirring occasionally until sugar dissolves.
  3. Cook rapidly until the jam reaches setting point.
  4. As mixture thickens, stir frequently to prevent sticking.
  5. Remove any scum from the surface.
  6. Pour hot jam immediately into sterile, hot jars.
  7. Seal well
This recipe is about ratios rather than weights, so you can use any measure - pounds, kilograms, cups, jugs - it doesn't matter so long as you stick to the ratio of 9 of fruit and 6 of sugar.

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