Recipe type: Jam
- 450g (1lb) elderberries
- 400g (14oz) sugar
- 150ml (5 fl oz) water
- Juice of 2 lemons
- Place all ingredients into a large saucepan, mixing thoroughly.
- Cook over a medium heat for 30 to 40 minutes or until mixture reaches setting point.
- Pour into hot sterilized jars.
- Seal and store in a cool dry place.