Elderberry Jam

Elderberry Jam
Recipe type: Jam
Cuisine: British
  • 450g (1lb) elderberries
  • 400g (14oz) sugar
  • 150ml (5 fl oz) water
  • Juice of 2 lemons
  1. Place all ingredients into a large saucepan, mixing thoroughly.
  2. Cook over a medium heat for 30 to 40 minutes or until mixture reaches setting point.
  3. Pour into hot sterilized jars.
  4. Seal and store in a cool dry place.

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