Gooseberry and Raspberry Jam

Gooseberry and Raspberry Jam
Recipe type: Jam
Cuisine: British
  • 700g (1.5 lb) gooseberries
  • 700g (1.5 lb) raspberries
  • 150ml (1/4 pint) of water
  • 1.4kg (3 lb) of sugar
  1. Clean the berries to remove stalks and dirt
  2. Place in a preserving pan with the water.
  3. Simmer gently until the fruit is soft. This may take half an hour.
  4. Add the sugar and stir over low heat until dissolved.
  5. Bring to the boil and boil rapidly until setting point is reached.
  6. Remove from the heat, skim, pour into preheated jars, cover and seal whilst still hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: