Recipe type: Jam
- 900g (2lb) stoned ripe greengages
- 900g (2lb) sugar
- Clean and stone the greengages.
- Weigh the greengages then add them, and an equal weight of sugar, to a preserving pan.
- Heat slowly to boiling point, stirring and making sure all the sugar dissolves.
- Boil hard and keep testing for setting. As soon as a sample sets, remove from the heat and pour into prepared jars.