Recipe type: Jam
- lime juice
- Peel the guavas thinly; put them on to boil (whole) over a low to medium heat with enough water to cover them and prevent burning.
- Boil until they are very soft.
- Take them out of the water and rub them through a sieve until only the seeds are left.
- To every 1kg (2lb 3oz) of pulp add 750g (1lb 10oz) of sugar.
- Put the fruit and sugar into a clean preserving pan and boil until it reaches setting point.
- Bottle in sterilized jars.