Plum and Blackberry Jam

Plum and Blackberry Jam
Recipe type: Jam
Cuisine: British
  • 1kg (2lb 3oz) plums
  • 500g (1lb 2oz) blackberries
  • 1.5kg (3lb 5oz) sugar
  1. Place the blackberries and plums in a preserving pan.
  2. Heat gently whilst stirring and crushing the fruits so the juice is extracted.
  3. Make sure the bottom of the pan does not over heat and burn the ingredients before they release enough juice.
  4. Continue to cook until the plums are soft and pulpy.
  5. Add the sugar and stir well until all the sugar is dissolved.
  6. Bring to the boil and continue to boil until setting point is reached.
  7. Transfer to warmed and sterile jars, then seal well.

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