Plum and Clementine Jam

Plum and Clementine Jam
Recipe type: Jam
Cuisine: British
  • 1.5kg (3lb 5oz) stoned plums
  • 1.5kg (3lb 5oz) sugar
  • 2 clementines
  1. Place the stoned plums in a preserving pan.
  2. Add the juice of the clementines
  3. Finely grate the peel of both clementines and add to the pan.
  4. Heat gently, and stir until the plums are pulpy and well cooked.
  5. Add the sugar and slowly increase the heat, stirring well to make sure that all the sugar is dissolved before boiling point is reached.
  6. Bring to the boil and keep boiling until setting point is reached.
  7. Transfer to warmed and sterile jars, then seal well.

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