Plum Jam

Plum Jam
Author: 
Recipe type: Jam
Cuisine: British
 
Ingredients
  • 1kg (2lb) stoned ripe plums
  • 1kg (2lb) sugar
Instructions
  1. Clean and stone the plums.
  2. Weigh them, then add the plums and an equal weight of sugar to a preserving pan.
  3. Heat slowly to boiling point, stirring and making sure all the sugar dissolves.
  4. Boil hard and keep testing for setting. As soon as a sample sets, remove from the heat and pour into prepared jars.
Notes
Use any quantities of fruit and jam so long as they are equal.
 

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: