Recipe type: Jam
- 1kg (2lb) stoned ripe plums
- 1kg (2lb) sugar
- Clean and stone the plums.
- Weigh them, then add the plums and an equal weight of sugar to a preserving pan.
- Heat slowly to boiling point, stirring and making sure all the sugar dissolves.
- Boil hard and keep testing for setting. As soon as a sample sets, remove from the heat and pour into prepared jars.
Use any quantities of fruit and jam so long as they are equal.