Plum Jam

Plum Jam
Recipe type: Jam
Cuisine: British
  • 1kg (2lb) stoned ripe plums
  • 1kg (2lb) sugar
  1. Clean and stone the plums.
  2. Weigh them, then add the plums and an equal weight of sugar to a preserving pan.
  3. Heat slowly to boiling point, stirring and making sure all the sugar dissolves.
  4. Boil hard and keep testing for setting. As soon as a sample sets, remove from the heat and pour into prepared jars.
Use any quantities of fruit and jam so long as they are equal.

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