Redcurrant Jam

Redcurrant Jam
Recipe type: Jam
Cuisine: British
  • 1kg (2lb) redcurrants
  • 1kg (2lb) sugar
  • (or other equal measures of berries and sugar)
  1. Pick through the berries and remove stalks, bad berries and larger snuffs.
  2. Lightly bruise the currants, but don't mash them to death.
  3. Put the currants and sugar into a preserving pan and bring to the boil.
  4. Stir well to ensure that the sugar all dissolves.
  5. Boil gently, skimming off scum as it appears.
  6. Continue boiling until the jam is clear and thickened.
  7. Pour into prepared jars.

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