Strawberry and Raspberry Jam

Strawberry and Raspberry Jam
Recipe type: Jam
Cuisine: British
  • 1kg (2lb 3oz) raspberries
  • 0.5kg (1lb 2oz) strawberries
  • 1.5kg (3lb 5oz) sugar
  1. Place all the berries in a pan.
  2. Cook over a gentle heat until the juice flows. Crush the berries for a smooth jam, leave them alone for a more chunky one.
  3. Add the sugar and slowly bring to the boil, making sure all the sugar has dissolved before reaching boiling point.
  4. Continue to boil until setting point is reached.
  5. Transfer into sterile and warmed jars.
  6. Seal well.

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