Strawberry Jam

Strawberry Jam
Author: 
Recipe type: Jam
Cuisine: British
 
Ingredients
  • 2.2kg (5lb) of hulled strawberries
  • 2.2kg (5lb) of sugar
  • 2 small lemons
Instructions
  1. Place the strawberries in a preserving pan.
  2. Slowly bring to the boil to make sure all the sugar is dissolved.
  3. Add the juice from the lemons
  4. Keep boiling until the jam will set when tested.
  5. Remove any scum by skimming the surface.
  6. Pour into prepared jars.
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