Tamarillo Jam

Tamarillo Jam
Recipe type: Jam
Cuisine: New Zealand
Prep time: 
Cook time: 
Total time: 
Serves: 1.5kg
  • 450g (1lb) skinned tamarillo fruits
  • 450g (1lb) cooking apples, peeled and cored*
  • 910g (2lb) sugar
  • 45ml (3 tablespoons) warm water
  1. Place the tamarillo fruits in a preserving pan.
  2. Slice the apples, and add them to the pan.
  3. Add the water and heat gently.
  4. Leave to simmer until the apples are broken down to a pulp.
  5. Add the sugar, and stir gently until the sugar is entirely dissolved.
  6. Bring to the boil and keep it boiling briskly until setting point is reached.
  7. Transfer to hot sterile jars and seal immediately.

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