Victoria Plum Jam

Victoria Plum Jam
Author: 
Recipe type: Jam
Cuisine: British
 
Ingredients
  • Victoria plums
  • sugar
Instructions
  1. Clean and stone the plums.
  2. Weigh them, then add the plums and an equal weight of sugar to a preserving pan.
  3. Heat slowly to boiling point, stirring and making sure all the sugar dissolves.
  4. Boil hard and keep testing for setting. As soon as a sample sets, remove from the heat and pour into prepared jars.
 

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