Apple and Orange Jelly

Apple and Orange Jelly
Author: 
Recipe type: Jelly
Cuisine: British
 
Ingredients
  • 900g (2lb) apples
  • 2 oranges
  • 300ml (1/2 pint) of water
  • Sugar
Instructions
  1. Cut the apples into chunks, but do not core or peel them.
  2. Grate the orange peel and juice the oranges.
  3. Added grated peel and orange juice to the apples.
  4. Cook over a low heat until the apple is soft and pulpy.
  5. Place the mix in a jelly bag and leave to hang.
  6. Measure the collected juice, and for every 600ml (1 pint) of juice, allow 450g (1lb) of sugar.
  7. Put the juice and sugar in the pan and bring to the boil, stirring well.
  8. Boil fast until setting point is reached.
  9. Pour into jars and cover until cool.
  10. Seal the jars properly when the jelly is cold to the touch.
 

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