Apple Juice Jelly

Apple Juice Jelly
Recipe type: Jelly
Cuisine: American
  • 1 litre (1.75 pints) of apple juice
  • 60ml (2 fl oz) lemon juice
  • 800g (1lb 12oz) sugar
  • 40g (1½ oz) of powdered fruit pectin
  1. Add the apple and lemon juices to a large pan.
  2. Add the powdered pectin, stir well, then allow the mixture to rest for about 2 minutes or until the powder is all dissolved
  3. Place the pan on the stove and bring to a strong boil.
  4. Add the sugar, stirring all the time, and keeping the mix boiling. Once all the sugar is added and dissolved , continue to boil hard for another 2 minutes, removing any scum from the surface with a wooden spoon.
  5. Pour into hot sterilized jars, then seal.
  6. Makes up to 1.8l (3 pints) of jelly

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: