Cherry Almond Jelly

Cherry Almond Jelly
Author: 
Recipe type: Jelly
Cuisine: American
 
Ingredients
  • 850ml (1½ pints) cherry juice
  • 900g (2lb) sugar
  • 1 box pectin
  • 5ml (1tsp) vanilla extract
  • 5ml (1tsp) almond extract
Instructions
  1. Bring 1 cup of cherry juice, with the vanilla and almond extracts, to the boil.
  2. Boil for 1 minute, then add the remaining juice and pectin and return to the boil.
  3. Boil for 1 minute, then add sugar and bring to a full rolling boil, stirring all the time.
  4. Boil for 3 minutes.
  5. Pour up in sterilized jars and seal.
 

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