Green Tomato Marmalade

Green Tomato Marmalade
Recipe type: Marmalade
Cuisine: British
  • 300ml (10 fl oz) water
  • 2 oranges, thinly sliced
  • 1 lemon thinly sliced
  • 1.8kg (4lb) green tomatoes chopped
  • 800g (1lb 12oz) sugar
  • 2.5ml (1/2 tsp) salt
  1. Place water, lemon and oranges in a large pan and cook over a medium heat until the fruit is soft.
  2. Add the salt, potatoes and sugar, stirring all the time to make sure the sugar is all dissolved.
  3. Bring to a brisk boil, then allow to cool to a simmer, and leave for between 3 and 4 hours, stirring occasionally.
  4. When the marmalade reaches setting point and is obviously thickened, remove from the heat and pour into hot sterilized jars.
  5. Seal well.

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