Pear Marmalade

Pear Marmalade
Recipe type: Marmalade
Cuisine: British
  • 900g (2lb) pears
  • 900g (2lb) sugar
  • 240ml (1/2 pint) water
  • 2 oranges
  1. Wash and cut the pears into small strips or pieces.
  2. Peel and cut up the oranges, discarding seeds and membranes.
  3. Cut the peel into small pieces.
  4. Combine all ingredients in a large pan.
  5. Cook at a rolling boil until thick and transparent, stirring frequently as it thickens.
  6. Pour hot marmalade immediately into hot, sterile jars.
  7. Seal well

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