Tag Archives: loganberry

Raspberry and Loganberry Jam

Raspberry and Loganberry Jam
Author: 
Recipe type: Jam
Cuisine: British
 
Ingredients
  • Loganberries and raspberries with a combined weight of 2kg (4lbs 7oz)
  • 2kg (4lb 7oz) granulated sugar
  • 15ml (1 tablespoon) lemon juice
  • 400ml (2/3 pint) water
Instructions
  1. Cook the berries and the lemon juice and water over a low heat until the berries form a soft slush.
  2. Sieve to remove the seeds if you prefer a seedless jam.
  3. Add the sugar slowly, stirring to ensure that all the sugar dissolves.
  4. Bring to the boil and boil hard until setting point is reached.
  5. Pour into warm, sterile jars and seal immediately.
 

Loganberry Jelly

Loganberry Jelly
Author: 
Recipe type: Jelly
Cuisine: British
 
Ingredients
  • 2.7kg (6lb) loganberries
  • Sugar
  • 1.2l (2 pints) water
Instructions
  1. Place the fruit and the water in a preserving pan and cook at a simmer until the berries are tender.
  2. Use a potato masher or similar tool to completely mash the berries.
  3. Pour the mashed berries and water into a jelly bag and hang it over a large bowl.
  4. Leave the bag to drip for about 12 hours (over night is ideal).
  5. Measure the juice you have collected, and weight out sugar at the rate of 450g (1lb) of sugar for every 600ml (1 pint) of juice collected.
  6. Put the juice and sugar into a cleaned preserving pan and, stirring all the time, dissolve all the sugar and bring to the boil.
  7. Continue boiling until the jelly will set when tested.
  8. Skim if necessary.
  9. Pour into prepared jars.
 

Loganberry Jam

Loganberry Jam
Author: 
Recipe type: Jam
Cuisine: British
 
Ingredients
  • 2kg (4lb) loganberries
  • 2kg (4 lb) sugar granulated white
  • 15ml (1 tablespoon) lemon juice:
Instructions
  1. Clean the fruit.
  2. Place in a preserving pan and cook gently until the fruit is soft and mushy.
  3. Gently add the sugar. Still all the time and continue until all the sugar is dissolved.
  4. Bring to the boil and boil hard until setting point is reached.
  5. Pour into sterile warm jars and seal immediately.
 

Gooseberry and Loganberry Jam

Gooseberry and Loganberry Jam
Author: 
 
Ingredients
  • 700g (1.5 lb) gooseberries
  • 700g (1.5 lb) loganberries
  • 150ml (1/4 pint) water
  • 1.4kg (3 lb) sugar
Instructions
  1. Clean the berries to remove stalks and dirt
  2. Place in a preserving pan with the water.
  3. Simmer gently until the fruit is soft. This may take half an hour
  4. Add the sugar and stir over low heat until dissolved.
  5. Bring to the boil and boil rapidly until setting point is reached.
  6. Remove from the heat, skim, pour into preheated jars, cover and seal whilst still hot.