Recipe type: Marmalade
- 900g (2lb) pears
- 900g (2lb) sugar
- 240ml (1/2 pint) water
- 2 oranges
- Wash and cut the pears into small strips or pieces.
- Peel and cut up the oranges, discarding seeds and membranes.
- Cut the peel into small pieces.
- Combine all ingredients in a large pan.
- Cook at a rolling boil until thick and transparent, stirring frequently as it thickens.
- Pour hot marmalade immediately into hot, sterile jars.
- Seal well