Tag Archives: tangerine

Tangerine Marmalade II

Tangerine Marmalade II
Author: 
Recipe type: Marmalade
Cuisine: British
 
Ingredients
  • 1.5kg (3lb 5oz) tangerines
  • 1.5kg (3lb 5oz) sugar
Instructions
  1. Peel the tangerines, trying to keep the peel in large pieces.
  2. Set the peel on one side to use later.
  3. Wrap the fruit up in a cloth bag and pound / squeeze it to remove all the juice. Keep the juice and discard the remaining dry flesh.
  4. Put the peel and just enough water to cover it into a pan and bring to a simmering boil for 10 minutes. Allow to cool then drain, cover with fresh cold water and leave overnight.
  5. Drain the peel again and chop into small chunks.
  6. Put the peel, juice and sugar in a pan and bring to the boil, stirring frequently to make sure the sugar is all dissolved and the mix does not burn.
  7. Simmer for half an hour, or until the marmalade thickens and reaches setting point.
  8. Pour into hot sterilized jars and seal well.
 

Tangerine Marmalade

Tangerine Marmalade
Author: 
Recipe type: Marmalade
Cuisine: British
 
Ingredients
  • 3 lemons
  • 12 tangerines
  • sugar
  • water
Instructions
  1. Peel the lemons and slice the flesh into thin slices.
  2. Skin the tangerines, scrape the white off the peel and shred it thinly.
  3. Cut the tangerines into thin slices and place them in a bowl.
  4. Add the shredded peel and the lemon slices to the bowl.
  5. For 450g (1lb) of fruit, add 1.8l (2½ pints) of water and leave the mix to soak for 24 hours.
  6. Put all the pips into a separate small bowl and leave to stand for 24 hours.
  7. Add the pip liquid to the fruit mix and boil for half an hour in a pan.
  8. Allow to cool and leave for 24 hours.
  9. Put the mixture into a preserving pan and add sugar at the rate of 350g (3/4lb) to every 600ml (1 pint) of fruit pulp.
  10. Heat the pan and stir constantly until all the sugar has dissolved.
  11. Boil firmly until the juice will set when tested.
  12. Skim if necessary, then pour into prepared jars.
Notes
Not a quick recipe, but it's a delicious marmalade.
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