Damson Jam
Recipe type: Jam
Cuisine: British
  1. Clean and stone the damsons.
  2. Weigh them, then add the damsons and an equal weight of sugar to a preserving pan.
  3. Heat slowly to boiling point, stirring and making sure all the sugar dissolves.
  4. Boil hard and keep testing for setting. As soon as a sample sets, remove from the heat and pour into prepared jars.
Recipe by Jam Recipes at https://jam-recipes.co.uk/jam/damson-jam/